LIBRIJE'S HOTEL, Zwolle (Overijssel) – A Smart Stay in the City

Librije's Hotel offers an immersive dining journey at its highly revered restaurant, De Librije, renowned for its seasonal menus crafted using locally sourced ingredients. Guests can choose from innovative tasting menus, paired with expert wine selections curated by Thérèse Boer. The Chef's Table provides an exclusive culinary experience where diners can observe the kitchen team in action while enjoying a unique menu.

Nineteen distinct guest rooms, including junior suites and suites, provide unique designs inspired by various herbs and spices. Each room features a character of its own, combined with spacious layouts to ensure comfort. The original prison architecture, including historic cell doors, adds an extraordinary atmosphere to the stay.

For a more personalized experience, the hotel offers private dining in two distinct settings: the Thorbecke Salon and the Backstage area. The Backstage option allows guests to witness the culinary process up close, creating an interactive dining atmosphere. This tailored experience is designed for intimate gatherings and special occasions.

Guests can explore Librije's Store located within the hotel, offering a selection of fine spices, wines, and cookbooks. The physical store provides an opportunity to bring home the essence of culinary experiences from De Librije. It remains a connection to the flavors celebrated in the restaurant.

The hotel hosts Librije's Atelier, a cooking and wine school providing guests with hands-on culinary education. Participants can learn innovative cooking techniques while enjoying the hotel's rich gastronomy culture. This educational aspect adds to the overall experience, making it a great addition to any stay.

Dining: Seasonal menus at De Librije

Rooms: 19 unique spacious rooms

Private Dining: Exclusive Backstage experience

On-Site Store: Selection of fine spices

Workshops: Hands-on culinary education